Effect of austempering temperature on the microstructure evolution of ultrafine bainite steel
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摘要: 通過熱膨脹試驗研究實驗鋼的等溫轉變動力學,采用鹽浴等溫淬火工藝制備超細貝氏體組織,利用掃描電鏡、透射電鏡和X射線衍射儀定量分析工藝參數對微觀組織結構的影響.結果顯示:實驗鋼室溫組織由大量超細板條狀貝氏體鐵素體和板條間分布的薄膜狀奧氏體的復相組織構成,210℃等溫淬火得到的貝氏體板條間距細化到約60 nm,硬度約為HBW610;實驗鋼的最終組織特征取決于發生貝氏體轉變的等溫溫度和等溫時間,等溫溫度越低時貝氏體轉變完成需要的等溫時間越長.Abstract: The isothermal transformation kinetics of experimental steel was studied by the thermal expansion method. Uhrafine bainite was obtained by austempering at low temperature. The microstructure was quantificationally analyzed by scanning electron microscopy, transmission electron microscopy and X-ray diffraction. The results show that microstructure of the experimental steel is composed of a large number of uhrafine lath bainite ferrite and thin film austenite. The spacing of the bainitic lath is about 60 nm and the hardness is about HBW 610 by austempering at 210%. The final microstructure and properties depend on the temperature and holding time for austempering. The holding time for fully transformed bainite increases at a lower austempering temperature.
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Key words:
- steel heat treatment /
- austempering /
- bainite /
- microstructural evolution /
- quantitative analysis
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