Effect of copper nanoparticles on strengthening of iron base P/M parts formed by high velocity compaction
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摘要: 研究了用高速壓制技術制備的納米銅粉增強鐵基合金制品的性能.在保持原料中銅粉總質量分數1.5%不變的情況下,將部分或全部微米級銅粉替換成納米級銅粉,并通過高速壓制技術制備了七種納米銅粉質量分數分別為0、0.25%、0.50%、0.75%、1.00%、1.25%和1.50%的鐵基合金制品試樣,隨后壓坯于1150℃下燒結2h.研究發現鐵基合金燒結制品的組織和性能得到改善,且尺寸精度得到有效控制.當納米銅質量分數為0.75%時,燒結態合金的抗拉強度和硬度分別達到720.6MPa和94.7HRB.納米銅質量分數為0.25%-1.5%時,所得試樣的軸向和徑向收縮率分別在0.4%-0.7%和-0.09%~-0.23%之間.Abstract: Cu nanopowders were used to improve the performance of iron based alloy products formed by high velocity compaction. Under the condition that Cu powders were remain unchanged as a constant of 1.5%, part or all of Cu micropowders were replaced by Cu nanopowders. Seven kinds of iron-based alloy product samples in which the mass fractions of Cu nanopowders were 0-0.25%, 0.50%-0.75%, 1.00%, 1.25% and 1.50% respectively were prepared by high velocity compaction. The green compacts were sintered at 1150℃ for 2 h subsequently. It is found that the microstructure and performance of the iron base P/M parts is improved and the dimensional accuracy is also effectively controlled with the addition of Cu nanopowders. The tensile strength and hardness of the sintered alloy which contains 0.75% of Cu nanopowders are 720.6 MPa and 94.7 HRB, respectively. The axial and radial shrinkages of the obtained samples are in the ranges of 0.4% to 0.7% and -0.09% to -0.23% respectively when the mass fraction of Cu nanopowders is from 0.25% to 1.50%.
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Key words:
- powder metallurgy /
- iron powders /
- copper /
- nanoparticles /
- compaction /
- strengthening
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