Macrostructure of Thermal Analysis Samples of Cast Iron and Other Factors' Effect on It
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摘要: 探討了鑄鐵熱分析試樣內部偶點附近的宏觀組織及影響因素,試驗結果表明:一般的熱分析試樣中大都存在嚴重的宏觀縮松,此縮松位置正好位于熱電偶結點周圍,這會降低熱分析儀器對鐵水含Si量的測試精度,石英管和加入的T3粉對這種宏觀縮松沒有影響,但增加樣杯的錐度,可以把宏觀縮松區上移至石英管以外的區域,使得偶點附近的凝固組織均勻致密。Abstract: The inner macrostructures adjacent to the thermocouple node in the samples of cast iron thermal analysis were studied. The experiments indicated that the serious macroporosity, which is around the thermocouple node, often exists in the thermal analysis samples so that the accuracy of Si content predicted by thermal analysis device is reduced. The quartz glass tube and Te content added have no effect on the inner macroporosity, but when the taper of the sample cup is increased, the macroporosity area can rise away from the vicinity of the quartz glass tube and the inner macrostructure near the thermocou-ple node will be sound and homogeneous.
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Key words:
- cast iron /
- thermal analysis sample /
- macroporosity
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