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改進310奧氏體不銹鋼長期時效后的組織與性能

Microstructures and mechanical properties of a new 310 austenitic stainless steel during long term aging

  • 摘要: 借助掃描電子顯微鏡、透射電子顯微鏡以及高溫、室溫拉伸和硬度測試研究了實驗室研發的改進310奧氏體不銹鋼在700℃長期時效后的組織與性能.700℃時效1000 h后,實驗鋼在晶界和晶內析出了大量(Cr,Fe,Mo)23C6、(Cr,Fe)23C6、σ相和少量的χ相.析出相對實驗鋼的室溫力學性能有明顯的強化作用.強度增加,硬度升高20 Hv,同時延伸率仍保持在30%以上.高溫下,析出強化效應減弱,延伸率輕微下降.通過斷口表面和剖面觀察發現,時效1000 h后,實驗鋼的高溫拉伸斷口為韌性斷裂,未觀察到裂紋和孔洞;而室溫拉伸斷口為脆性斷裂,斷口附近則觀察到σ相中出現裂紋和孔洞.從σ相的脆-韌轉變和實驗鋼基體的室溫和高溫強度的不同,討論了在室溫拉伸過程中產生裂紋和孔洞的原因,以及時效對室溫和高溫力學行為的不同影響.

     

    Abstract: The microstructures and mechanical properties of a modified 310 austenitic stainless steel during isothermal aging at 700℃ were investigated by using scanning electron microscopy(SEM) and transmission electron microscopy(TEM),tensile testing at ambient temperature and 700℃,and micro-hardness testing. It was found that massive block(Cr,Fe,Mo)23C6,(Cr,Fe)23C6 carbides,σ-phase and a small quantity of χ-phase formed on grain boundaries and within grains in the tested steel after aging at 700℃ for 1000 h. Precipitates significantly strengthened the mechanical properties of the tested steel at room temperature. The strength increased and the hardness raised by 20 Hv,while the elongation still remained above 30%. However,at high temperature,the effect of precipitation strengthening was weakened,and the ductility slightly decreased. Fracture surface and cross-sectional microstructural analysis after tensile testing showed that the high temperature tensile fracture mode after aging for 1000 h was ductile fracture; neither cracks nor holes were observed; but the room temperature tensile fracture was brittle,and there were some cracks and holes in σ-phase near the fracture. Finally,from the ductile-brittle transition of σ-phase and the difference in strength between room temperature and 700℃,this article discussed the reason for crack and hole forming in the stretching process at room temperature as well as the different effects of aging on the mechanical properties at room temperature and high temperature.

     

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